Jim’s Original
Sometimes
I find blind spots in my knowledge. That
is a kind way to say I can be a little stupid.
I used to think that when I saw a pile of cigarettes in a parking lot
that someone had actually sat in their car and smoked that many
cigarettes. It took years before I figured
out that someone had just dumped their ashtray.
I have
found another “blind spot” in regards to hot dog stands. For some reason I thought that a “stand” was
one of those carts on wheels that sold hotdogs.
I now realize that the “stand” part of hot dog stand is acknowledging
the fact that there is no place to sit at a hot dog stand and, therefore, it is
a “stand”. The other one is a cart.
The
sandwich is credited to Jimmy Stafanovic, a Macedonian immigrant who purchased
a hot dog stand from his aunt in 1938. This
delicacy consists of a fried Polish sausage topped with grilled onions, yellow
mustard, and optional sport peppers.
There is
a constant stream of people, many parking illegally, some eating at the stand
and others running off to their cars. I
order a Polish with everything (I guess sport peppers are not part of everything),
and I get a Polish sausage on a bun smeared with mustard and topped with
grilled onions. A massive amount of
grilled onions. Fries are “free” with
every sandwich.
This
Polish sausage may not be what you are used to.
The end is cut off to avoid exploding while frying, it has a firm casing
and, most noticeably, it is firmer and much more heavily spiced than what I am
used to in Minnesota . It’s not that we don’t have heavily spiced
Polish sausages in the Twin Cities – the Polish had a large impact on
establishing NE Mpls . It’s just that what you find is usually mild
or so obnoxiously spiced as if to be a caricature of itself. This sausage is a spicy blend with a balance
that just works. I am now regretting
that I didn’t load up at the Vienna Sausage factory store while I was in town!
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